GreenGod & Friends travelled far into the amazon rainforest of Perú to find the perfect conditions for the finest and
most natural cacao: shade-grown under a canopy of native trees, sourrounded by clean rivers and indigenous communities.

A healthy, natural environment, that creates the pure and unique flavors that characterize our craft chocolate.

Through GreenGod & Friends we want to generate a positive impact, both environmental and social: all our ingredients are organic,
fairly-traded and processed directly in our factory in a small town in the peruvian amazon, where we work with indigenous woman.

By crafting our chocolate bars, these young woman are able to earn the funds needed to attend
schools and universities - a privilege for most people in the area.

We pay close attention to every detail of the process from the tree to the bar and use small batch methods to ensure
the best quality: using only biodynamic cacao, raw cane sugar and organic, locally sourced fruits from the amazon,

we create a completely unique chocolate experience, as pure and natural as the rainforest itself.

Without any additives,
the result is an exceptional chocolate that highlights the natural flavors and nuances of the cacao bean.

Enjoy our organic chocolates and help to end the deforestation of the Amazon Rainforest by supporting the sustainable production of our ingredients, providing a vital income to local farmers, creating an alternative to clearing lands for unsustainable agricultural purposes.